Crystal Ballroom at the Radisson Hotel of Freehold

Chef John Anderson, Executive Chef, has been with Hotels Unlimited since 2017 and has an extensive background in crafting culinary masterpieces at hotels in Philadelphia, Atlantic City, San Francisco, Pasadena, and Florida just to name a few! What does he love most about his job? “Every day is a different challenge. It keeps things fresh and allows me to really delve into my skillset.” Other than being a skilled chef, he was a Pop Warner football coach for 17 years and coached in the Pop Warner Super Bowl in Disney World! In his spare time, John enjoys spending time with his four-legged friend, Dozer, and cheering on his favorite team, the Philadelphia Eagles.

Tyler Tavares, Room Sales Coordinator, has been with Hotels Unlimited since 2020 and worked at several of our properties. Ever since he was little, Tyler knew he wanted to work in the hospitality industry. He even went to work with his mom and assisted with her manager duties! Tyler’s strengths include his communication skills, being highly organized, and his positivity. “Working with a great team, meeting people from all around the world, and making sure every guest is having an exceptional stay is what I love most about this position,” explains Tyler. His advice for couples planning their big day? “Sit back, relax, and enjoy your moment. You’re in great hands!”

Samantha Biondi, General Manager, has been with us since 2005. She loves working with people and is known for her attention to detail. Samantha’s passion is making sure every event runs smoothly and that every detail is just right. If you were to ask Samantha’s advice on what makes a successful wedding, she would say, “Just relax and enjoy your day and leave the rest to us – it goes fast.” Samantha’s favorite wedding themes are ALL OF THEM… she takes pride in ALL her events and gives the utmost respect to all. With Samantha at the helm of your event, you can rest assured it will not only be a memorable one, but also a success.

Lexi Vogel, Operations Manager, has been with Hotels Unlimited since 2016. She started as a front desk associate, was promoted to Catering Sales, and recently became the hotel’s operations manager! With experience in so many areas within the hotel and banquets, it’s easy to see that Lexi loves working with people. She loves making sure every event is extra special and that everything goes as planned. Lexi says, “This makes it much more rewarding to see their happy faces light up on their special day!” Her biggest strength is, you guessed it, keeping a smile on her face no matter what!