Oriska (pronounced OR-SHE-KA) is passionate about food and entertaining. She has evolved a "philosophy of food" where she creates every meal into an event. Oriska's appetite for cuisine and hosting has expanded into over a 30-year career as an accomplished caterer and event coordinator. Growing up throughout Europe, Oriska learned the art of creating parties catered around excellent food, life, music, and conversation. Orsika returned to the States for university, and received dual degrees in International Relations and French Literature from the University of San Diego. She is a polyglot, and speaks Hungarian, English, French, Spanish, and Italian. To this day, she enjoys traveling, learning new languages, and (of course!) trying new cuisines.

Local favorite – Little Lion Café & Bar in Pt. Loma

Kimberly has been with us since 1995 and offers a background in event production, with her previous experience in the party rental and design field. Responsible for expanding our corporate and social market, her skills in planning and executing events stems directly from her extensive hands-on knowledge of the numerous facets involved in the planning. Dedicated member of SDMPI, ISES and The Executives Association, she is also currently pursuing a degree in Business Management.

Local favorite – Garden Kitchen in Rolando

Chef Teegan brings a comprehensive background in fine dining establishments from New York to California. He incorporates refined classical techniques into modern California cuisine to bring unique and fresh elements to our menus. His experience and exceptional organizational skills are crucial elements in the execution of our myriad of events. With his good natured attitude, Chef Teegan is always available to work together with our clients to create the most outstanding personalized menus for every occasion.

Local favorite – Anything he’s caught or grown