Crown Point Catering, Inc is a wedding caterer based in San Diego, California. Having opened the company in 1983, founder Vicki Hamilton takes pride in continuing to provide her community with gourmet meals. Vicki and her experienced team are dedicated to delivering excellent service alongside their high-quality food on your special day.

Cuisine

Inspired by the distinct culture of Southern California, Crown Point Catering, Inc specializes in handcrafting coastal cuisine. With our mission to support our vibrant community, our team sources seasonal ingredients primarily from nearby farms and ranches. Winter, spring, summer, and autumn menus are available so that you and your guests can dine on the freshest flavors. For those hosting celebrations early in the day, a brunch can be provided. After you say “I do,” you and your loved ones are welcome to enjoy cocktails and hors d'oeuvres such as artisan cheeses and delectable seafood. Depending on the format of your reception, a buffet, station options, or served plated dishes are available. For a sweet conclusion to the meal, a sundae bar, mini-dessert buffet, crepes, and much more can be prepared.