Cook to order

Don't hesitate to speak with Brendan. You would be very disappointed if you did wait and he was already booked on your date. Once you meet him I'd be very surprised if you continued your search for a caterer because you will find everything you need here. He is mellow in a way that's hard to find in this industry, experienced, non-intrusive but very supportive and an excellent chef. On top of that his prices are fair and I'd even go so far as to say they are more in your favor than his. Brendan's philosophy appears to be give the couple the wedding they are dreaming of at the most affordable price his business can withstand then the word will get out and business will keep coming.
I don't ever write reviews....ever. You know Amazon etc. I read them but don't write them. Working with this crew was so easy and the results so successful that I can't keep from sharing. My daughter's wedding was at the Prallsville Mill in Stockton, NJ which does not have a kitchen and not sure there is even a sink. But all we heard through the entire reception was how good the food was from appetizers on. One guest was emphatic in telling us that it was the BEST wedding food she's every eaten. As a middle aged Italian woman she's been to a lot of weddings. This is why I recommend you leave the catering to Brendan so you can focus on more personal touches to your affair.