Colozza's Bakery is a a family-owned bakery in Parma, Ohio specializing in wedding cakes, special occasion cakes and pastries (including casatta cakes and cannolis).
Established in 1975
The bakery was started originally by John and Joanna Colozza in 1975 and was located on Storer Avenue in Cleveland. After five years, they decided to move to Parma 1980 and have remained there ever since. The bakery is currently operated by their son, Angelo and his wife, Joan since the early-1990s.
John Colozza was born and raised in Macchiagodena, Italy and became a pastry chef apprentice at the age of 17 in Rome, Italy. John moved to the United States and worked as a pastry chef at Cavoli's Italian Restaurant in Cleveland and as a baker at Fazio's Supermarket before opening Colozza's Bakery.
Angelo Colozza was born and raised in the Cleveland area and began working with his father in his childhood. Angelo has over 30 years experience working in the bakery, working as a baker and cake decorator.
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42 Reviews for Colozza's Bakery
Recommended by 95% of couples
4 User photos
Katie S. · Married on 10/10/2020
Delicious cake and desserts!
We used Colozza’s Bakery for our wedding on 10/10/2020 for our wedding cake and assorted pastry trays. Colozza’s made ordering our wedding cake and pastry trays an easy wedding task. The cake came out beautifully and, more importantly, was absolutely delicious, fresh and moist. Everyone who had cake raved about how good it tasted. The pastry trays provided a tasty delicious selection of desserts for our guests. We received many comments about how great the cake and desserts were. We highly recommend Colozza’s Bakery!Sent on 10/26/2020
Sabrina · Married on 08/14/2020
Loved. This. Cake.
We brought in a photo for these guys and it is so close to the original that we couldnt tell except the one tier of differenceSent on 08/18/2020
Matthew · Married on 10/13/2018
Excellent unique cake!
We absolutely loved working with Colozza's bakery on our wedding cake. We had initially narrowed our search utilizing positive online reviews. And after doing tastings at several places, we were hooked on their not-overly-sweet buttercream icing and were impressed by the selection of flavors that they could offer. The cake itself was very moist as well - surprisingly hard to find at a lot of places. A great perk was being able to design it ourselves with pictures and input at the meetings. They also allowed us to mix and match flavors from their menu. (Other cake vendors were much more restrictive on that front.) Their flavors even include the ability to soak the cake in different liqueurs. A must if you are in the need for a unique wedding cake. Joan and Angelo were amazing to work with from the very beginning. From emails to in-person interactions, they made the whole process easy for us. Their cake pricing is very fair considering the quality, the range of flavors, and ability to customize. Many of our wedding guests told us that ours was the best wedding cake they have had in a long time. Five stars for sure!Sent on 12/05/2018