Landing his first job in the Ritz-Carlton in Philadelphia was a clear indication that Chris Brugler debuted in the culinary world in a big way. From there, he was sent to other Ritz-Carlton properties all over the country. Feeling the call of the West Coast, he relocated to California to work as a private chef for high-profile clients. It was then he discovered an innate talent for challah baking that delighted both his clients and their friends. With that, Challah King was born and the word spread like wildfire.
Chris Brugler Catering is his latest venture, combining his passion for meeting individual event needs with the highest culinary standards. Now known for being one of Los Angeles' premier catering companies, Chris Brugler Catering appreciates the importance of the entire event expereince.
Regardless of the size of the event, his passion for food and determination to please, transceds all expectations. Whether it's a small affair, wedding or a corporate celebration for thousands, the amount of personal commitment and service remains the same.
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