Mike Capozzoli and his team did a phenomenal job for our off-site wedding. Mike’s dedication and attention to detail shows in his final product. Everything that he and his team did was executed
flawlessly. We have received so many compliments of how great the food was and of how friendly the staff were. His expertise is calming during the craziness of planning a wedding, he was able to give great advice and assistance when necessary. My wife and I couldn’t have asked for a better person to assist us on our wedding day. We are truly thankful for Mike and the team at Capozzoli Catering.

I cannot express how happy I was with the service, food and cost at the Red Clay Room. The Capozzoli's run a first-rate venue that give you the very most for your money. The planning went so smoothly. Mike Capozzoli was willing to work with us to make sure we had what we could afford, but still have a lovely reception. And EVERYTHING is included and there are no hidden costs. The manager at the Red Clay Room, Josh Florence, did a great job of answering my many questions and getting us ready for the day. The Capozzoli's partner with the Master's Baker in West Chester for the cake, which was beautiful and delicious. They also partner with Petals in the Park in Ridley who made very pretty centerpieces (they even worked with the florist doing my bouquets to coordinate the flowers and colors).

The day of the wedding, the staff was professional and attentive. We got so many compliments from our guests about the quality of the food and the overall elegance of the reception. I've already recommended the Red Clay Room (and Capozzoli Catering) to other brides-to-be and will continue to do so.

Capozzolli Catering is a MUST for any wedding. The food is FANTASTIC. We had butlered hot appetizers. Our guests still RAVE about the cheesesteak egg-rolls, veggie pot stickers, and fried ravoli even AFTER the wedding! (those were just some of our apps! We also had fresh bruschetta and boneless buffalo chicken bites) We chose Chicken Saltambocca, the famous Capozzoli crabcakes, and the Prime Rib for our wedding dinner. (We had a buffet. I wanted to make sure everyone had enough to eat with a 5 hour open bar!) We had their grilled fresh veggies, penne ala vodka, and garlic mashed potatoes. Everything was pure perfection! They were so accommodating and there were TONS of food to go around. Also, they even accommodated my maid of honor, who had a gluten allergy. (They made her meal separate and even served her directly). All in all, for the money, they are worth every penny. Their ingredients are fresh, the food is plentiful, and it tastes fantastic. I was worried that as with some caterers that I have sampled in the past that it would taste like "hotel food," where everything kind of has that "sameness flavor" no matter what you eat. Not with Capozzoli Catering! Everything tastes like it was just made and everything is so distinct in flavor. It tasted as good as a home-cooked meal.