Cafe O'Lei were absolutely amazing!! They catered our wedding at the Olowalu Plantation House. Our appetizers during cocktail hour were fantastic - we had coconut shrimp, mini grilled brie & bacon, chicken and waffles, and veggie samosas. My husband and I had to go get sunset photos during cocktail hour, but one of the servers rushed after us with a beautiful plate with 2 of each appetizer so we could try them all. We felt so taken care of!
Our buffet dinner offered macadamia nut crusted chicken, beef tenderloin with mushroom sauce, and mahi mahi with lilikoi butter. All of it was incredibly delicious!! So many of our guests went for seconds, and so many of them complimented us on the food! They also served special meals to our vegan guests, which they said were fantastic. Their servers were so kind and attentive.
As foodies, hiring Cafe O'Lei was one of the best decisions for our wedding!!

Cafe O Lei provided an exceptional dining experience at our wedding! For cocktail hour appetizers, we got Coconut Shrimp and Chicken Satay. They were winners! All guests loved these choices! For dinner, we
had on three options: the macadamia crusted Mahi mahi, Chicken, and Eggplant. They were beautifully plated and perfectly portioned. Hammered silver flatware was Cafe O Lei’s “standard” but for us, it definitely seemed like an upgraded detail! Their plated service during the ceremony was on point! We had so many compliments of the taste, quality, and presentation. Thank you Cafe O Lei! We can’t wait to go back to see you at Mill House!

We were unable to schedule a formal wedding tasting with Café O Lei prior to our big day, but we were able to enjoy an evening at one of their restaurants on the island during one of our visits leading up to our wedding. Our wedding planner arranged for us to meet with their catering captain and event manager. The food was amazing and they were both able to ease my mind regarding dietary restrictions and allergies. The team easily accommodated having an entirely gluten free evening with passed appetizers and plated dinners. Guests really enjoyed their food, and the staff was professional and very polite.