Brasserie 8 ½ is a modern wedding venue in New York, New York. With an iconic sweeping staircase and spacious event spaces, this venue is an elegant option when choosing where to host your wedding ceremony and reception. You and your guests will be wined and dined throughout the entire night as you enjoy the delicious French cuisine prepared by their culinary team. You can guarantee that you and your guests will have an unforgettable celebration at this glamorous venue. Past clients of the venue include singer Lisa Loeb.
Facilities and Capacity
With two floors of event space to work with, you and your guests will get to enjoy all that Brasserie 8 ½ has to offer for your special occasion. Depending on the floor plan you choose, the number of guests this space can accommodate will range. However, the restaurant is quite spacious and can hold a maximum capacity of 500 guests comfortably. Guests will be able to enjoy a range of table seatings, from booths and tables to barstools. I
When booking Brasserie 8 ½ for your wedding ceremony and reception, you will get to work with a team of event consultants that will make it their mission to ensure your big day is everything you have dreamed of, if not more. The event staff here are prepared for any type of occasion. Plus, with their all-inclusive packages to choose from, you can guarantee no detail will be left behind. Their other wedding venue services include the following:
- All-inclusive packages
- In-house bar and catering services
- Setup and cleanup
- Event planner
- Event rentals
- Liability insurance
This French restaurant will be able to provide exquisite cuisine for your special day. All dishes will be prepared by the professionally trained, Chef Franck Deletrain, who brings his brasserie repertoire to each dish he creates. You and your guests will be able to enjoy sophisticated French cuisine amidst original artworks by Matisse, Léger and others featured in the Louvre. When creating your customized menu, you will get to choose from a selection of French dishes that have a modern twist, such as Lobster Bouillabaisse or Cote du Boeuf with Sauce Bordelaise.