Boulder Pointe Golf Club is an elegant and expansive wedding event venue located in Oxford, Michigan. Newly renovated in 2012, the Grand Ballroom at this venue offers the perfect backdrop for your wedding event! Couples will find incredible views of the golf course and a large veranda that will impress their friends and family. The team at Boulder Pointe is highly skilled and offers assistance with wedding preparation, multi-course gourmet dinners and other various support services. With a beautiful location and so many excellent services available, Boulder Pointe Golf Club will provide you with a completely stress-free wedding event.

Facilities and Capacity

With elegant decorations and beautiful surroundings that are perfect for photo opportunities, Boulder Pointe can accommodate up to 365 guests at your wedding event. The luxurious Grand Ballroom is elegantly detailed, offering an amazing view of the idyllic golf setting. Adjacent to the Grand Ballroom, couples will find a walk-out veranda where their guests can enjoy the amazing landscapes and breathtaking sunsets, adding to the charm of a perfect fairytale evening. The 26,000-square-foot conference center is also a great location for an elaborate wedding event with a large number of guests.

Services Offered

The professional event coordinators at Boulder Pointe Golf Club will work with you from the beginning of your event and through to its end to ensure that every last detail is perfect in every way. Their packages can include setup and cleanup services to ease couples' minds on a day that should be nothing but enjoyed. They even offer event rentals to couples looking for simplicity in their wedding-day preparations. Other services offered include:

• All-inclusive packages
• Outside vendors
• Event planning
• Liability insurance
• Wireless Internet

Cuisine

Boulder Pointe Golf Club offers an award-winning executive chef and catering staff that can design a personalized menu and beverage package according to your favorite food and beverage items. Catering services and styles include:

• Buffet
• Plated options
• Food stations
• Dessert
• Hors d'oeuvres
• Cocktail reception
• Servers