Based in Seattle, Washington, Boards by Erica is a business that offers customizable charcuterie boards and grazing tables for wedding catering. Owner and operator Erica grew up in an Italian family, and the meals and gatherings fed her passion for cooking. She followed this love to culinary school at Johnson & Wales University in Providence, RI, and then a series of positions in East Coast fine-dining restaurants. Now, with the aid of her team, she provides gourmet offerings in the Seattle area and beyond.

Services Offered

Boards by Erica specializes in curating handcrafted artisanal goods. A couple can call on Erica for customized offerings that reflect their wedding theme. These culinary professionals can handle all of the details, including setup and presentation, for an exceptional experience.

Cuisine

Boards by Erica craft a variety of gourmet offerings. A couple and their guests may tuck into grazing tables, charcuterie boards, charcuterie cups, herbivore boards, and barkuterie boards. These options are designed to be as inclusive as possible for guests.