As we began our search for wedding vendors, one name consistently came up: Blue Plate Catering. Many people raved about them, claiming they were the best. The feedback highlighted their impeccable preparation and delicious food.

We reached out to Blue Plate Catering, and their responsiveness was impressive from the start. We scheduled a tasting, which was a wonderful opportunity to select the exact menu we wanted. Having a private tasting appointment was especially nice, as it allowed us to enjoy the experience without the distraction of random strangers.

Throughout the process, Ashley from Blue Plate Catering was our main point of contact. Her communication was exceptional, making it easy to get answers to all our questions. Picking up our rented table linens just a few days before the wedding was a seamless experience.

On the wedding day, the team arrived on time and had more than enough staff to ensure everything went smoothly. The popcorn and pretzel station for happy hour was a huge hit, and our guests loved the flavors! Dinner was equally delightful, and the team helped cut the Nothing Bundt Cakes for us.
Blue Plate Catering is a fantastic company—organized, delicious, and easy to communicate with. They have truly perfected their craft. We wholeheartedly recommend them to anyone looking to ensure their event runs flawlessly.

We loved working with Blue Plate for our wedding. The whole process was extremely low stress and pleasurable. From tasting to making last minute changes to the actual wedding, everything was completely seamless. These guys are absolute pros. We worked with Gary for our menu and tasting and had Nikki as our event lead, both of whom were great! We didn't have to worry about one thing on our special day and we're extremely grateful for that! We would absolutely recommend Blue Plate to anyone looking to cater a large event. The food was top notch and the experience was amazing. Thank you!!

We loved our whole experience with Blue Plate Catering! We met David at an Open House event that our venue was hosting, and from the first bite of food, we knew they were going to be a good fit for us. David’s communication was amazing, and we never had to worry about what next steps were, and he was very transparent about pricing. The tasting they set up for us was lovely, and we got to try so many options before deciding that we wanted to serve. I went in skeptical to trying the chicken, as chicken just never seems to be good at a wedding. After tasting their chicken-I was proved wrong. It was absolutely fantastic and they nailed it on day of as well. Chef Brent took great care in all of the food that he provided for our special day, and Amanda, our event lead, along with her team, just took fantastic care of us all.
The salad was fresh, chicken was tender, pork was flavorful, and our friends with dietary restrictions raved about the stuffed peppers. We had opted to do cookies rather than cake, and Blue Plate made sure we had milk, coffee and tea for our dessert bar as well. They truly seemed to care about our overall day being a success and they played such a big role in our day. We would recommend them to anyone!