Bar None Barbecue has catered thousands of successful events throughout our 16 years in business. During this time, we have discovered what is important to us and our customers, including:

Cooking entrees on-site on our chuckwagon over a red oak wood fire, not pellets, propane, or charcoal.

Preventing overbooking by limiting our concurrent events to three at a time.

Providing full portions of each entree listed on the menu, not one entree or the other.

Including complimentary veggie burgers for vegetarians as an alternative to our meat entrees.

Covering the cost of our on-site cooking, nicely-attired staff, and professional setup (including shaded buffet area and festively decorated serving tables with real linens) with our labor and coordination charge.

Retaining our highly-trained staff with above industry-standard wages, so we don’t charge a mandatory gratuity.

Using our 50 years of combined catering experience toward your event’s planning.

Accepting credit card payment without any minimums or surcharges to cover the merchant fees.

Featuring photographs taken at our events on our Web site, not stock photos.