Amato Catering is a caterer based in Woodinville, Washington that artfully mixes Pacific Northwest cuisine with Mediterranean flavors. Italian-born Chef Danilo Amato cooks with a passion for rustic Tuscan and northern Italian food. He is committed to using seasonal and organic ingredients from local famers and producers, preparing healthy Mediterranean recipes for families with active lives. Since 2003, Amato Catering has delivered custom-designed menus, excellent hospitality and a global palate to weddings and events of all sizes.
Chef Danilo Amato has practiced food preparation from his family’s restaurant, La Fontanina Di San Pietro, to the haute cuisine school of the Hotel Crillon in Paris. Amato Catering focuses on Mediterranean and Pacific Northwest-inspired cuisine made from the best ingredients and prepared at the height of freshness.
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