STATS:

Hometown: Kirkland, WA

Cooking professionally: 21 years

Cooking as a Hobby: 33 years

Schooling: Cascadia College (focus on Nutrition and Business)

Previous Restaurants: Claim Jumper-WA/ Anthony’s Homeport(Kirkland Flagship)-WA/ Yarrow Bay Grill-WA/ Republic Kitchen and Bar-NV

Previous Bar Experience: Hooters Hotel and Casino-LV (Poolside Bartender)/ Private Events

Previous Clients: Nutrition program for Dexter Fowler centerfield for Los Angeles Angels and world series winning Chicago Cubs/ Personal Chef for Armani Izadi (Social media influence MGR and Special Promotions Casino Host)/ Traveling Private Chef for Brock Lesnar and immediate family(WWE, WWF and UFC Heavyweight champion)

Original owner and founder for All About Catering LV.

Client list includes: Tiffany’s/ Valentino/ Macy’s/ ESPN/ UFC/ American Ninja Warrior/ Cirrus Aircraft/ Harley Davidson/ Microsoft/ Technovation Solutions/ Bally’s/ Ainsworth Game Technology/ And many more!

Cuisine Strength: Pacific-northwest Farm to Table/ Pacific-rim Fresh Seafood/ Southern Smoked & BBQ/ Classic French

Style of Cuisine: Contemporary American

Favorite Dish: BBQ Salmon Maque Choux Spoons: “This dish encompasses all the elements of a warm early summer night, my favorite time of the year. It is best finished with a sip of our recommended Russian River Valley Reserve Sonoma County 2018.”

Favorite Libation: Too hard to choose a favorite, but I’ll never turn down a Copper Camel when it is made correctly!

Final Notes: I’ll humbly let the reviews speak for themselves. We look forward to catering an event for you!

STATS:

Hometown: Hershey, PA

Cooking professionally: 8 years

Cooking as a Hobby: 19 years

Schooling : Johnson & Wales University Denver/
B.S. in Food Service Management/
A.S. in Baking & Pastry

Previous Restaurants: The Hotel Hershey/ The Denver Zoo

Client List Includes: Tiffany’s/ Valentino/ The Palms Turks & Caicos/ Jaipur Rugs/ E.S. Kluft/ University of Phoenix/ Technovation Solutions/ All Western Mortgage/ Chris DeRubeis/ Brooklyn Bowl/ Jacmel Jewelry/ And many more!

Baking Repertoire: Artisan Breads/ French Desserts/ Breakfast Pastries/ Cookies/ Cakes/ Seasonal Desserts/ Plated Desserts/ Custom Desserts

Dessert services offered: Birthdays/ Weddings/ Corporate/ Baby Showers/ Custom Desserts/ Interactive Dessert Stations/ Chocolate Fountain/ Dessert Buffets

Favorite Dessert: Cinnamon Rolls or Lemon Bars

Favorite Bread: Challah

Favorite Libation: I won’t turn down a nice Guinness.

Final Notes: I believe that if something can realistically be made in-house that it should be! My philosophy is to always make everything as if I am making it for a loved one. Let me make something for you today!

STATS:

Hometown: Lafayette, Indiana

Cooking professionally: 10 years

Cooking as a Hobby: 13 years

Schooling: Great Lakes Culinary Institute/ Culinary Arts Certification

Previous Restaurants: Jewell’s Catering- IL/ Park At Piedemont- GA

Client list includes: E.S Kluft/ Implant Direct/ Tiffany’s/ ESPN/ Technovation Solutions/ And many more!

Cuisine Strength: Classic Southern Comfort/ Italian Cuisine/ Latin Inspired Cuisine

Style of Cuisine: Contemporary American

Favorite Dish: Heirloom Tomato Pasta– It’s the perfect light and fresh dish for those hot summer days!

Favorite Libation: I’m a fan of a classic Gin & Tonic (preferably made with Highwire Hat Trick Gin)

Contact: rachel@allaboutcateringlv.com

Final Notes: I believe in everything being as fresh and seasonal as possible. I want to work with you to create your dream menu! My husband is a traveling doctor, and we are currently based in Baltimore, MD. I am willing to travel to you!