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We are All About Catering Las Vegas! Las Vegas' FAVORITE caterer! Why? Because we make everything by hand using only the highest quality seasonal and organic ingredients. You will taste the love that is put into each and every single dish we put forth. No shortcuts here! It's YOUR momentous day, make it truly shine by choosing the right caterer, US!

Our food photos are really ours, and so are our reviews!

Please contact us directly through our site: or by email:

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Frequently asked questions

What is the average catering price per person for plated service?


What is the average catering price per person for buffet service?


What is the average catering price per person for stations?


What is the average catering price per person for hors d'oeuvres?


Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cake Cutting

What is the starting price per person for bar service?


Which of the following are included in the starting price for bar service?

House Beer
House Wine

What event services do you provide?

Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres

What types of cuisine do you cater?

Latin American
Middle Eastern

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free

What bar services do you provide?

Open Bar
Champagne Toast
Signature Drink

Which of the following items can you provide?


Which of the following items can you provide?

Chocolate Fountain
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5.0 out of 5 rating
13 Reviews
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    4.9 out of 5 rating
  • Flexibility
    5 out of 5 rating
100% Recommended by couples
Ashley F. Sent on 11/12/2023
5 out of 5 rating

Highly recommended!

Great value for great service! They catered at my wedding this past May and did a phenomenal job! I chose the Italian package. Food was really delicious and the ladies made sure everything went smoothly. I would definitely choose this company again for my catering needs.
Linda Sent on 02/28/2019
5 out of 5 rating

Super Yummy!

We did a "breakfast for dinner" concept with the drunken donut bar and it was an absolute hit! Kyle worked with me to create a unique menu and his staff was on site to make it all into reality. They took care of everything and it was such a stress relief to have them there! Thank you for everything!
Mitzi Sent on 10/11/2018
5 out of 5 rating
Can't say enough about AACLV! Kyle and his team were great, the food phenomenal, the staff efficient and very personable. Since it was a destination wedding and reception for us, I researched reviews on here, Yelp and wedding sites. I contacted AACLV and I'm so glad I did! Kyle was so patient and helpful, answering my many questions alleviating anxiety about planning my daughters impromptu wedding reception (less than 3 weeks notice) at the penthouse of our hotel. I'm beyond pleased I chose AACLV and recommend them for any catering event you have in Las Vegas area.
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Kyle Sweany
Kyle Sweany
Executive Chef/Owner


Hometown: Kirkland, WA

Cooking professionally: 21 years

Cooking as a Hobby: 33 years

Schooling: Cascadia College (focus on Nutrition and Business)

Previous Restaurants: Claim Jumper-WA/ Anthony’s Homeport(Kirkland Flagship)-WA/ Yarrow Bay Grill-WA/ Republic Kitchen and Bar-NV

Previous Bar Experience: Hooters Hotel and Casino-LV (Poolside Bartender)/ Private Events

Previous Clients: Nutrition program for Dexter Fowler centerfield for Los Angeles Angels and world series winning Chicago Cubs/ Personal Chef for Armani Izadi (Social media influence MGR and Special Promotions Casino Host)/ Traveling Private Chef for Brock Lesnar and immediate family(WWE, WWF and UFC Heavyweight champion)

Original owner and founder for All About Catering LV.

Client list includes: Tiffany’s/ Valentino/ Macy’s/ ESPN/ UFC/ American Ninja Warrior/ Cirrus Aircraft/ Harley Davidson/ Microsoft/ Technovation Solutions/ Bally’s/ Ainsworth Game Technology/ And many more!

Cuisine Strength: Pacific-northwest Farm to Table/ Pacific-rim Fresh Seafood/ Southern Smoked & BBQ/ Classic French

Style of Cuisine: Contemporary American

Favorite Dish: BBQ Salmon Maque Choux Spoons: “This dish encompasses all the elements of a warm early summer night, my favorite time of the year. It is best finished with a sip of our recommended Russian River Valley Reserve Sonoma County 2018.”

Favorite Libation: Too hard to choose a favorite, but I’ll never turn down a Copper Camel when it is made correctly!

Final Notes: I’ll humbly let the reviews speak for themselves. We look forward to catering an event for you!

Kat Crawford
Kat Crawford
Executive Pastry Chef


Hometown: Hershey, PA

Cooking professionally: 8 years

Cooking as a Hobby: 19 years

Schooling : Johnson & Wales University Denver/
B.S. in Food Service Management/
A.S. in Baking & Pastry

Previous Restaurants: The Hotel Hershey/ The Denver Zoo

Client List Includes: Tiffany’s/ Valentino/ The Palms Turks & Caicos/ Jaipur Rugs/ E.S. Kluft/ University of Phoenix/ Technovation Solutions/ All Western Mortgage/ Chris DeRubeis/ Brooklyn Bowl/ Jacmel Jewelry/ And many more!

Baking Repertoire: Artisan Breads/ French Desserts/ Breakfast Pastries/ Cookies/ Cakes/ Seasonal Desserts/ Plated Desserts/ Custom Desserts

Dessert services offered: Birthdays/ Weddings/ Corporate/ Baby Showers/ Custom Desserts/ Interactive Dessert Stations/ Chocolate Fountain/ Dessert Buffets

Favorite Dessert: Cinnamon Rolls or Lemon Bars

Favorite Bread: Challah

Favorite Libation: I won’t turn down a nice Guinness.

Final Notes: I believe that if something can realistically be made in-house that it should be! My philosophy is to always make everything as if I am making it for a loved one. Let me make something for you today!

Rachel Sexton
Rachel Sexton
Personal/Private Chef


Hometown: Lafayette, Indiana

Cooking professionally: 10 years

Cooking as a Hobby: 13 years

Schooling: Great Lakes Culinary Institute/ Culinary Arts Certification

Previous Restaurants: Jewell’s Catering- IL/ Park At Piedemont- GA

Client list includes: E.S Kluft/ Implant Direct/ Tiffany’s/ ESPN/ Technovation Solutions/ And many more!

Cuisine Strength: Classic Southern Comfort/ Italian Cuisine/ Latin Inspired Cuisine

Style of Cuisine: Contemporary American

Favorite Dish: Heirloom Tomato Pasta– It’s the perfect light and fresh dish for those hot summer days!

Favorite Libation: I’m a fan of a classic Gin & Tonic (preferably made with Highwire Hat Trick Gin)


Final Notes: I believe in everything being as fresh and seasonal as possible. I want to work with you to create your dream menu! My husband is a traveling doctor, and we are currently based in Baltimore, MD. I am willing to travel to you!

Professional Network & Endorsements

9 Endorsements
Entangled Films Entangled Films Wedding Videographers

Great company to deal with. We highly recommend!

Peachy Keen Unions Peachy Keen Unions Wedding Officiants

I have been privileged to taste the exceptional, and unique, food that comes from All About Catering; I recommend them to all couples looking for contemporary cuisine! Bachelorette parties, in-suite celebrations, or large events - they do it all and have the best looking decor as accent!

Michelle Hood Weddings Michelle Hood Weddings Wedding Photographers

Super Great People - Super Yummy Food!

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