Welcome to an exceptional event space located in the heart of Fells Point near Baltimore, Maryland. Curated by The Alfred Restaurant Group in 2012, our venues offer a unique experience ideal for both indoor and outdoor weddings and special events. The Alfred Restaurant Group is home to two distinguished restaurant concepts, Duck Duck Goose and Osteria Pirata, as well as the intimate Anchor Tavern.

Facilities and Capacity

Whether you're planning a wedding — from rehearsal dinners to ceremonies, receptions, and after-parties — or hosting private events, our diverse spaces cater to every occasion. Connected to the Admiral Fell Inn, our 5th-floor banquet room provides a 360-degree view of Baltimore, adding an extra layer of charm to your events. This beautifully appointed space can accommodate anywhere from intimate gatherings of 10-12 to elaborate settings for up to 120 guests.

Services Offered

Our dedicated events team is committed to exceeding expectations, ensuring that your special moments are flawlessly executed. Our restaurants, as well as our partnered spaces at the Admiral Fell Inn, present the perfect backdrop for events of all sizes. At the heart of our team is Chef Ashish Alfred, a culinary virtuoso trained at the French Culinary Institute in Manhattan. As the Maryland Restaurant Association Chef of the Year and Baltimore Business Journal 40 Under 40 award recipient, Chef Alfred infuses classical French discipline with cross-cultural flavors, creating a soulful and delightful culinary experience. Wherever you choose, you are guaranteed a gastronomic culinary experience in the comforts of our three restaurants dedicated to creating an unforgettable journey of flavor.