Our team of Event Coordinators, Designers and Professional Chefs are passionate about using imagination, creativity and a sense of adventure to create weddings that excite all senses.  The fresh, local bounty of southeastern Connecticut is the inspiration behind our original menus.  With over 25 years of experience, we help bring your vision to reality and make the impossible seem effortless.  Internationally recognized by the International Caterers Association for most innovative food trend, A Thyme to Cook knows the difference between serving food and serving guests.