I had my wedding reception at MCC on a Saturday in August. I had about 115 people with a cocktail hour under a tent and then seated dinner in the main ballroom. Scott and Marilyn were a pleasure to work with and bent over backwards to accomodate all of my requests. They were extremely detailed oriented and did not forget even the tiniest thing. They are also very diplomatic in that they will give you their opinion if asked but ultimately will let you make whatever decision suits you best. The food was delicious and the staff's timing throughout the night was impeccable. Here is a list of things MCC took care of for me beyond the basics of a standard catering hall: ordered specific wines to be served at dinner, helped create a signature cocktail, had drinks being served as guests arrived, set up the table with escort cards and guest book, changed the arrangement of tables for dinner last minute, provided us with two different size tables to work with for dinner seating, negotiated an appetizer not on their menu, and much more. My husband and I had a wonderful wedding and we owe much of that to Scott and Marilyn.