My mom found her on wedding wire and made the initial contact. We were planning our wedding from out of town and met with a handful of cake designers in one day. Sonia's cakes are fluffy and dreamy and unique compared to the over-sugared-weighed-down ones most everyone else had. The fondant she makes is actually made of marshmallow so it doesn't taste nasty like most fondants. She took a lot of time during our initial consultation then again just days before the wedding to go over exactly what we wanted, and helped us come up with the design in the first place. I think we spent hours in her office during the first consultation. We ended up with a gorgeous Tiffany's-blue fondant-covered four-layer cake with ganache and Bavarian cream with hazelnut crunch between layers of white cake.
We had a VERY small wedding (40 people) but I'm a wedding photographer and I didn't want my cake to look itty-bitty. She was able to find cost-cutting solutions to be able to give us a bigger cake that was beautiful but that cost less. We simplified the design and added a fake (foam) layer to the bottom to help do this. She also helped us know what jewels and ribbon to get to her and the measurements we would need. We rented the cake stand from her as well and she delivered the cake the day of the wedding herself.
I get to try wedding cakes a LOT since I photograph weddings and ours was I think the best I've ever had. It was fresh and unique - yet beautiful too! Plus, Sonia was a doll to work with and gave us just what we asked for.
Liana, it was MY pleasure to make your wedding cake, for one of the biggest and most important days of your life. I thank you for putting your trust in me and for the kind words in this review. I wish you both a happy and Blessed future.