Bad to the Bone BBQ Dining & Catering, based in the charming city of San Juan Capistrano, California, offers full-service catering and dine-in venue options for weddings and other special occasions. Founded by a former cowboy and inspired by Oklahoma's rich rodeo tradition, the company's goal is to bring dynamic catering and venue space to South Orange County with the finest foods and first-class service.

Facilities and Capacity

This venue blends rustic beauty and modern sophistication while providing exceptional service and delicious food for intimate weddings and events. The expansive 1,700-square-foot banquet hall boasts a spacious patio, a beautifully furnished and fully stocked bar, and industrial chandeliers that perfectly complement the solid wood tables and stone accents. Dual 82-inch flat-screen TVs equipped with wireless A/V capabilities, a state-of-the-art sound system, and a wireless microphone are also included to fulfill all entertainment needs. The hall can accommodate up to 100 guests seated or 150 standing.

Services Offered

Bad to the Bone BBQ Dining & Catering's experienced team will work closely with couples to bring their wedding day vision to life. Whether it is a wedding, anniversary, birthday party, holiday party, or corporate function, they can make any event a delicious and unforgettable experience. Highly skilled Executive Chef Javier Hernandez prepares a diverse array of dishes to please every palate. Their famous "real pit BBQ" is a crowd favorite, with slow-cooked meats made in a J&R wood-burning pit over hickory wood for a mouthwatering smokey flavor. Customizable menus are available to accommodate different preferences and dietary restrictions. Contact the team today for more information on how to start planning an exquisite wedding celebration.

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