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Orchids
Master March 2018

Which seafood entree?

Orchids, on December 18, 2017 at 2:36 PM

Posted in Wedding Reception 28

Oookay...our restaurant tasting may have been a little TOO successful, as I really liked all of the entrees. FH has picked the non-seafood options and our vegan guest is covered for apps, dinner, and dessert, but I am trying to decide which seafood entree would be the most crowd-pleasing since...

Oookay...our restaurant tasting may have been a little TOO successful, as I really liked all of the entrees. FH has picked the non-seafood options and our vegan guest is covered for apps, dinner, and dessert, but I am trying to decide which seafood entree would be the most crowd-pleasing since they're all good. I've narrowed it down a little.

Salmon Alla Bella dipped in egg and parmesan batter with lemon-caper butter sauce

Imperial Salmon stuffed with mascarpone cheese and spinach with leek and lemon cream sauce

Herb Crusted Alaskan Halibut with lemon-caper butter sauce

Mixed Seafood Grill - Mahi Mahi, Salmon, and Prawns with Champagne Herb Buerre Blanc (Edit: this is out now since I've been reminded that a lot of our guests keep kosher and wouldn't be able to eat this)

I'm feeling slightly paralyzed with indecision lol...

28 Comments

  • J
    Just Said Yes January 2018
    Jessica ·
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    The halibut or even a sea bass!!
    • Reply
  • TAP
    Master September 2018
    TAP ·
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    Stuffed salmon. Yuuuuum
    • Reply
  • Bride2Be2018
    VIP January 2018
    Bride2Be2018 ·
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    Can you get the mixed seafood grill just without the shellfish in it?? Buerre Blanc sauce is sooo delish.
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  • Patricia
    Dedicated August 2018
    Patricia ·
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    I'd go with: Salmon Alla Bella dipped in egg and parmesan batter with lemon-caper butter sauce - especially since you can't do the mixed.! Sounds delicious
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  • Meg
    Dedicated February 2018
    Meg ·
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    Ahhhhhhh now I'm super hungry. The mixed one
    • Reply
  • Mrs.hays
    VIP April 2018
    Mrs.hays ·
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    Halibut sounds the best
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