Post content has been hidden

To unblock this content, please click here

Dedicated September 2021

Which potatoes would you prefer as a guest?

Flag
Hide content

Sara, on August 19, 2021 at 2:19 PM

We have a choice of mashed potatoes and gravy or au gratin potatoes with our prime rib plated option. Which as a guest would you prefer? I am a potato fanatic so I'm having troubles deciding one over the other LOL

Show all

30 Comments

Dedicated July 2021
Charlotte · on August 19, 2021 at 8:06 PM
Flag

Hide content
Au gratin!! I personally don’t trust other people’s mashed potatoes and not a fan of gravy on it.
- Reply
Legend March 2017
Pirate & 60s Bride · on August 19, 2021 at 8:41 PM
Flag

Hide content
Gratin!!! But, anyone with dairy issues may have an easier time with mashed potatoes and I feel like more people liked mashed over gratin.
- Reply
Expert August 2021
Ingrid · on August 20, 2021 at 12:05 AM
Flag

Hide content
Au Gratin all the way. . .mashed potatoes cool down too quickly and gravy could get gummy real quick
- Reply
Super July 2023
Eniale · on August 20, 2021 at 9:37 AM
Flag

Hide content
Au gratin. You can get mashed potatoes at every chain restaurant. I would be excited as a guest to see au gratin potatoes.
- Reply
Master January 2022
SLY · on August 20, 2021 at 10:03 AM
Flag

Hide content
Au gratin!! Mashed can be made at home with no problem, and I view Au gratin as a fancier option that you don't get to have everyday lol. We're also having au gratin at our wedding so I may be a little biased!
- Reply
Legend June 2019
Melle · on August 20, 2021 at 10:49 AM
Flag

Hide content
au gratin potatoes
- Reply
Devoted October 2021
Ellen · on August 22, 2021 at 8:12 AM
Flag

Hide content
I love mashed and gravy, but they can get cold fast. Au gratin is something different and more flavor.
- Reply
Savvy October 2022
Tiffany · on August 22, 2021 at 10:17 AM
Flag

Hide content
Mashed potatoes!
- Reply
Dedicated August 2023
Naomi · on August 27, 2021 at 8:08 PM
Flag

Hide content
I would go with mashed and gravy. They usually cook prime rib longer and don't givee enough au jus for banquets.
- Reply

Master May 2020
Kari · on August 28, 2021 at 11:26 AM
Flag

Hide content
I love both options but feel like good au gratin potatoes are more of a "rare treat" or special occasion vibe than mashed, which feels very family style and "everyday" by comparison.
If you have the opportunity to taste both I would go with whichever is more of the stand out. You really can't go wrong with either so pick the one that packs the most flavor.
- Reply