I would love to hear how people are planning on setting up their cocktail hour, if they are doing one at all!
We have decided to do a cocktail (half) hour at our venue immediately following our ceremony. The ceremony and reception will take place at the same site, giving folks plenty of time to chat and for us to take pictures before the buffet opens 30 minutes later.
My question now is where people are expected to go. Do they eat on the patio or in the lobby area, or should we open the reception space up for them in those 30 minutes? It will be ready by then, and it doesn't really matter to us quite frankly. I just want the evening to flow naturally for our guests.
For those of you planning cocktail hours, is it worth spending some extra money on highboy tables ($200 difference) that would go both outside and in the lobby?