When are you doing toast, cutting cake, throwing bouquet?

I would do toasts after the last table has returned from the buffet. Everyone will be back in their seats and full and wiling to listen. We are doing the cake cutting after dinner and bouquet/garter toss later in the night. Since you aren't doing dancing, you could do the bouquet toss as a sort of final thing at the end of the night?

Toasts are usually towards the beginning of the evening, so either before they get up for the buffet or when everyone is seated and eating. We are doing family style, so we will do them during the salad course.

Cake cutting we are doing right after we eat the entree, so that the staff can pass out the cake for dessert

bouquet toss usually during the dancing. Sometime into the music is when I would do it, but whenever after dinner would work

We are doing our dance after our entrance, then dinner at 6, toasts while everyone is eating. At 7 Mother/Son dance, Father/Daughter Dance, Anniversary dance, cake cutting (so older people can go home if they want). After that open dancing for a little bit so people can have a few drinks, then bouquet toss, garter toss, last dance then exit. It's whatever you want though but I hope that helps.

Thanks for the replies! Now that I think about it, we do need to get the glasses distributed and the champagne poured so maybe the toast is best done after people have started eating.

And I will plan on cake cutting after everyone is finished eating.

I hadn't planned on doing a bouquet toss until my daughter (MOH) and her friend were both so disappointed LOL. So I will be throwing the bouquet to all the single twenty-something ladies

We let everyone get their food, and then did the speeches while they ate.

The cake cutting we nearly forgot about - we didn't call everyone over to watch, we just snuck away and did it quietly with the photographer, but you need to do that not too long after people finish eating, IMO, because it takes the caterer a while to cut the cake and plate it and serve it - even if it's 30 people, it's going to be 20-30 min between when you cut and they serve.