What's your wedding cake flavor?!

Nutella flavored with buttercream icing

I love talking about our cake! It was not only beautiful, but so delicious. We had three tiers/flavors with a buttercream frosting: (1) "Little italy," which was cinnamon cake and canolli filling, (2) "Peaches B Demented," which was a peach cake with a ginger mousse filling, and (3) chocolate peanut butter fudge.

Our cake: Almond cake, almond frosting with salted caramel - BOMB!

cupcakes:

- Espresso cupcake, peanut butter frosting, caramel filling (PMS FIXER)

- Raspberry cupcake, fresh raspberries, cream cheese frosting

- Citrus honey cupcake, fresh strawberries, honey frosting

- Carrot cake with candied walnuts and cream cheese frosting

YUM!

I am a pastry chef myself and this is probably one of the most important parts to me. We are probably going to end up doing a fake cake with the cutting tier and the top tier real. (top for saving) My fiance has picked the flavor banana cake with a peanut butter buttercream for one of our flavors. Another flavor we will probably go with is a vanilla cake with a caramel buttercream and caramel smear. And the other one will be a chocolate cake with a chocolate buttercream and espresso simple syrup on the cake for some flavor.

Spice cake! Bakeries don't seem to offer it, but I have a good friend who can make macarons without breaking them, so I know she can do cake.

I said this to my mom, and she said something about fruit? I got confused. She thinks spice cake is dense and has fruit. I told her no, it's normal cake, like a yellow cake, but with a bunch of nutmeg, cloves, cinnamon, etc.

We're having deep dark chocolate cake with vanilla buttercream icing. When we taste tested it was soooo good!

We had three tiers-- they were all variations on chocolate or mocha. Unfortunately, we kept the top tier and that was milk chocolate-- if I'd been thinking, I would have made that one the dark chocolate one. Ah, well-- it was yummy (once it thawed out).