What's your wedding cake flavor?!

Top layer - hot chocolate, as in the drink, complete with mini marshmallows in the batter.

middle layer - white chocolate raspberry

bottom layer - caramel apple

We had three separate stand-alone tiers in varying heights all decorated the same to look like a cohesive cake.

We're doing double chocolate, pumpkin spice, Oreo, and apple cinnamon, and buttercream frosting. Red velvet is our alternate if we don't like one of those flavors. Haven't decided which one to have as our top tier yet!

When do you do the cake testing? I have no idea when to sit down with the bakery, or even the venue, for food testing

We are doing three cakes- passion fruit, guava, and a dairy free gluten free cake in vanilla with fresh raspberries. Our baker does these really light fluffy cakes (most wedding cake is too dense for my taste) with this really light fluffy frosting- it's too light to tier it, so we are getting a tiered cake stand

@michele normally bakeries like for you to come in around 6 months before the wedding. and Were getting married at a Holidayy Inn and they emailed us back in November for a food tasting but we missed it so we just went last week for ours but we don't pick our food until 10 days before our wedding

We're doing 3 varieties:

Chocolate cake with chocolate ganache and peanut butter filling with chocolate frosting

White cake with apple cream cheese filling and buttercream frosting

Chocolate cake with chocolate ganache and raspberry filling with chocolate frosting.

The layers will alternate so it's dark on the top and bottom tiers, white on the middle tier. We already did our cake tasting because my mother knows the people who own the cake shop we're going with, and she wanted to take us cake tasting when we were visiting last.

We are having a three tier cake. Bottom layer cheesecake, middle layer chocolate cake, and top layer carrot cake. All three layers will be iced with cream cheese icing! This is what I am most excited for! We just put down our deposit yesterday!!

@Katherine me too! haha If someone tries to throw out any left over cake I'd be soo mad! lol I'm like trust me it will ALL get eaten! haha

I am really digging all these cheesecake situations you ladies have going on. I never even thought of that as an option, hmm.....

We have our tasting next monday. were trying to decide between vanilla red velvet marble and chocolate with chocolate ganache

Lol now I an hungry! Cheesecake comes with our meal so we will have that and cake. We are thinking about having our cake boxed up as a to go favor with our cookbook favor. Ours are the following:

Funfetti cake with raspberry filling

Carmel Apple cake- spice cake with Carmel apple filling

Chocolate cake with a fudge filling

Simple yet delicious. All three tiers will be "brides almond cake" with butter cream frosting.

We have an entire dessert buffet so if someone needs a chocolate fix or such they will have plenty of other options to choose from.

I do not like butter cream, I hope it's not the only option for me.

I'm having a two tier naked sour milk chocolate cake with whip cream frosting, chocolate ganache and fresh strawberry filling and a half dozen gluten free/dairy free chocolate cupcakes with whip cream frosting, chocolate ganache and fresh strawberries. We might also have two cheesecakes with strawberry topping because fh LOVES cheesecake.

Vanilla with lemon filling and chocolate with Oreo filling.

Three tier...top and bottom vanilla with chocolate BC filling and middle tier red velvet w/cream cheese filling...had to get red in the wedding somehow...;0)

The best cake I've EVER had was a light orange cake with an Earl Grey mousse. Insanely delicious. We're doing Italian Cream with lemon mousse, mandarin orange with raspberry, and key lime with mango mousse.

We just decided on our cake and I'm excited about it (even though I'm not ususally a big "cake person")! It's a mocha walnut torte. It has caramelized walnuts and mocha buttercream in between a layer of chocolate cake and a layer of white cake. A touch of espresso in the middle layer too.

Two tiers of marble with chocolate filling and two tiers of marble with chocolate filling with fresh strawberries.

Bottom tier-half cheesecake, half chocolate cake with a chocolate ganache and cream cheese filling (This is the one I'm excited about!

Middle-poppyseed cake with raspberry filling

top-Silver chiffon cake with lemon filling