Right now I'm trying to figure out what to do about the cake issue. Orginally, I wanted to do bundt cakes and mini bundt cakes; but people where shooting it down because of time. Now, I'm thinking about it again, and I wouldn't mind have a stacked "wedding" budnt cake and then doing mini ones with fruit and different toppings. I'm just super nervous about freezing the mini bundt cakes and the big ones as well. Does anyone have any advice about freezing these kinds of cakes? I was also thinking about cupcakes, but my fiance is very anti-cupcake. The wedding cake would not kill us to buy, but I honestly don't like the super sweet and stiff frosting that I have tried from others.
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