We fell in love with a venue that doesn't have very many "amenities" - no prep kitchen, not a large area for bride/groom to get ready, etc. We are talking about how to make things work logistically and our biggest concern seems to be the food. We REALLY want a plated dinner. Since there isn't a prep kitchen, and it is in the middle of nowhere, we feel like this is impossible. I was thinking, there has to be some sort of rental kitchen on wheels - like a food truck for caterers. Has anyone heard or anything like this or known anyone who used one? I'd be interested in hearing about pricing...my Google searches aren't returning the best results.