I knew this was going to happen, but our venue also changed the menu options as well. FH and I had decided on serving chicken to all our guests. It was the cheapest (At $27 PP for just dinner) and now that option no longer exists. Depending on how many attend we are looking at an overall increase of $1500-$2000. Cocktail hour food wentt up, bar cost went up, dinner cost and late night food all went up. We now have to really sit down and start taking away some of the &GUESTS we were allowing some people to bring. Thankfully invitations wont go out for months so we can make these decisions. Just bummed overall. I've drained my savings and will use my taxes and bonus to cover the rest but I don't think I have another $2000 to spare. Anyone else run into this?
PS. Our venue did advise when we booked that pricing and menu would change. I was just surprised how much.