We were just told that vendors now need to be included in your total number of guests to be guideline compliant with the 50 guest count New York has mandated. I can't find anything that backs up this statement, does anyone know where I can find more information?
The planning blog I was using to check facts says vendors don't count, my venue says they don't count, but our DJ is insisting that vendors need to be added to the guest list and a family member said they thought that was true when we mentioned it to them.
We already cut our list to below 50, but if you add all of the vendors there including kitchen staff, waiters, bartenders, and such we'd need to cut another 15 people from our list to even be close if this is true.
