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Dedicated November 2009

Veggie Tray Ideas

Shelly, on October 22, 2009 at 9:18 PM Posted in Planning 0 2

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I am putting together our veggie tray and I need ideas. I have done them before but not for 100 people. Any ideas on how much I should do or should I just keep it simple just the basics? Mainly wondering how many trays I should do.

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Latest activity by Shelly, on October 22, 2009 at 9:26 PM

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Lacy · on October 22, 2009 at 9:23 PM
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Ok I work in a restaurant that does veggie trays for catering. For about 25 people, we do a bag of baby carrots, a bag of broccoli, a bag of cauliflower (lol sp?), 3-4 bell peppers, and maybe a bag of something else, along with about 32 oz. of ranch dressing. So just multiply that by 4 and you should get about 4 bags of 4 different veggies, about 12-16 bell peppers (or other veggie, perhaps celery?), and about 130 oz. of ranch dressing.
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Dedicated November 2009
Shelly · on October 22, 2009 at 9:26 PM
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Thanks for the ideas. That makes this so much easier.
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