Veggie Tray Ideas

Ok I work in a restaurant that does veggie trays for catering. For about 25 people, we do a bag of baby carrots, a bag of broccoli, a bag of cauliflower (lol sp?), 3-4 bell peppers, and maybe a bag of something else, along with about 32 oz. of ranch dressing. So just multiply that by 4 and you should get about 4 bags of 4 different veggies, about 12-16 bell peppers (or other veggie, perhaps celery?), and about 130 oz. of ranch dressing.

Thanks for the ideas. That makes this so much easier.