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S
Super September 2010

This may sound wierd, but does anyone know how to keep apples from turning brown?

SCheecks, on September 8, 2009 at 6:40 PM

Posted in Planning 25

Hi ladies, my mom came up with a really cool idea and I want to go for it. She said that maybe I should serve caramel apples at my reception and I loved the idea, the thing is my grandma loves caramel apples but she can't chew them. So I was gonna have apple slices and let people dip it in caramel....

Hi ladies, my mom came up with a really cool idea and I want to go for it. She said that maybe I should serve caramel apples at my reception and I loved the idea, the thing is my grandma loves caramel apples but she can't chew them. So I was gonna have apple slices and let people dip it in caramel. So how can I keep them from going brown? Thanks ladiesSmiley smile

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25 Comments

  • S
    Super September 2010
    SCheecks ·
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    Thanks everyone. Lots of good ideas. Jessica, Thanks, I love that idea too! I am so excited to do that!

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  • bay
    Expert November 2009
    bay ·
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    My gram dilutes the lemon juice. One gallon water to about 1/2 cup lemon juice. Or salt water works well too.

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  • Mrs shdvl
    Master July 2012
    Mrs shdvl ·
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    I not sure you can find it easy. People who do home canning use a product called fruit fresh. It has the citrus and ascorbic acid in it. Plus gives you the directions on how best to use it.

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  • Gidge22
    Super April 2010
    Gidge22 ·
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    Another idea might be to have regular carmel apples for all of the guests, and have a special cut up one for your Grandmother! =)

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  • ASHLEY
    Just Said Yes July 2010
    ASHLEY ·
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    I am a bit late, but lemon juice definitely!

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