Hi, I'm looking for honest opinions - I am the Mother of the Bride and my daughter wants to do a taco bar at her wedding because they don't like typical wedding food, i.e., filet mignon, chicken, salmon, etc. We have offered to cover all costs except for the booze and rehearsal dinner which the groom's family will cover. 90% of our guests will be coming in from out-of-town w/a wide variety of ages including many over 60. Chicago is very expensive to stay overnight along w/flight and I would feel embarrassed to serve a taco bar at the wedding. I don't wanna be Momzilla...but...it's just not enough in my opinion plus the food may be too spicy for some guests. I thought about maybe we could step it up by having shrimp/crabmeat as one of the fillings, but I still don't like it considering how many out of town guests we will have!!! HELP!!!! OPINIONS...HONEST PLEASE....BUT BE KIND!!