Our venue is BYOB (as in bride and groom stock the bar, and their professional bartenders make/serve the drinks....not make our guests BYOB). We are wanting to provide a full open bar for our guests but don't even know where to start on what kinds of things would make up a fully stocked bar. This would need to include liquors as well as beer/wine, sodas, any garnishes, etc.
The only thing the venue provides is an actual bar and full bar-ware, and of course the trained/licensed bartenders. How do you predict what guests will want to order? Do you provide a limited menu of some kind? Tell me what you think is worth bringing!