Should I provide a banquet table for the catering staff in the reception room? I have reserved a table for all the other vendors (band, DJ, photog etc) so they can be ready to jump at a moments notice if they are needed. I will probably have 7 servers (not including bar staff) and am unsure where they will eat or when as we are serving food continuously. The venue has an officey lounge room available on the floor below and there is a service hallway where I will set up 2 8ft rectangular tables to serve as an extension to the kitchen which is fairly small.... Is it OK to set them up to eat their dinner in one of those areas?