Okay, quick question. FH and I majorly cut our guest list. We had 120 and I told him if we kept our wedding that size we weren't having it because financially it's impossible. We planned to get to 30 people and maybe go to a nice restaurant after a small ceremony at the church we're using. But we settled on 60 people so we can have close aunts, uncles and cousins that we've grown up with. Anyway, I got a new quote from our potential caterer for this number of people and he said it'd be $1,061 plus tax. Anyone know what the price difference would be if we did a restaurant instead? I thought catering would be better for such a large group but FH seemed like he liked the restaurant idea and I don't want to completely veto it without knowing if it could work both financially and based on the size of our list.
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