Hello, long post looking for opinions!
we are having a Sunday brunch wedding (10/4/20). Initially we planned for a breakfast buffet (scrambled eggs, 2 meat choices, tortillas, banana foster pancakes, and a potatoe option. Plus slider stations (BLT, hamburgers and salmon) chips, queso and salsa plus fruit and veggies. Problem is the slider stations and the chip/dip station is as much as a full lunch buffet.
Now I’m torn because we don’t care for Italian food, our family is a bunch of amazing cooks so Mexican is out because it won’t be as good. Our options are BBQ or NY deli style bar with carved lunch meats, cheeses, rolls and condiments. It includes a side. For brunch I think this is an acceptable option but idk how I feel about serving sandwiches at our wedding
Both buffets each come with 2 bakery items which we don’t need because we will have cake we are considering asking them to swap them out for the dip and chip station.
Any feedback on our options would be great
Post content has been hidden
To unblock this content, please click here