Hi everyone,
So I am having an issue deciding to use real plate or disposable for my wedding. It is stressing me out because to use real plates I'm looking to add on about 1,400 (not including extra gratuity charges) to the cost of my caterer. To me it does't seem like it is worth it to spend that much money on something that people are going to eat off of once. But, I dont want my wedding to seem tacky if I use disposables. I'm not quite sure what to do at this point. Here are some facts about my wedding:we will be serving normal wedding food ( baked chicken and beef tips), our reception hall is nice and new but not overly fancy, we have a guest count of around 200, and I am for the most part paying for the wedding by my self. What do you think?