UGH. My sister is deathly allergic to peanuts, and avoids all nuts at all costs. I am trying to ensure that she can eat about 85% of the menu items, but everything seems to contain nuts - especially salads and chicken dishes. I don't want to have mundane food, but I seriously worry about her eating anything by accident that might trigger an attack? Any suggestions? We're having Virginia ham, and mac and cheese bar, but other than that, I'm at a loss. My caterer will make just about anything.