Hi everyone! The caterer I’m looking at does not offer a price per head for alcohol. They would have me pay later for what was consumed. They do offer options like tickets, limited open, and full bar though. From my understanding, limited open is a select drink menu? If so that’s what I had planned on.
Has anyone paid for alcohol this way? What was your average per guest? Did you find a method to help you estimate? Can I expect estimates from the caterer based on my guest number? Any other tips for navigating this? Thanks!