We are doing our own food for the reception and I'm thinking of inexpensive (but yummy!) ways to feed 75 - 100 people. I have heard of some people do pasta buffets and I'm kind of leaning in that direction.
Have any of you had experience with pasta buffets at weddings? And any suggestions on what other pasta dishes I could include (budget friendly)? Any other things I should consider?
So far, Im thinking:
Penne Alfredo with chicken, broccoli
Penne Vodka with sausage
Eggplant Parmigiana over spaghetti (vegetarian)