Hi Ladies,
So I'm a little bit confused about the idea of an open vs. consumption bar. I am considering a venue in Napa, California (a winery) with a beverage package of $40-48/pp (with a guest list of no more than 75.). I already know that several of my guests don't drink so that PP package would be a waste for those guests.
Here is a breakdown of their beverage list:
Wine/bottle: $35-48
Spirits: $10-12
Beer: $7-8
I really have no idea how much I expect people to drink. How are you guys determining whether to do an open vs. consumption bar? How does a consumption bar actually work? What is a good rule of thumb about drinks PP at a wedding?
ETA: Definitely going with an open bar...I see no reason to add more stress with a consumption bar. Thanks for the feedback everyone! 