My fiancee's father gave us a budget of $10,000 (can go over a little if needed), but we're already at the limit on the essentials and we'd like to have alcohol at our reception (original plan was to have a dry reception). At this point an open bar for 150 people is just beyond possible for the budget, and I don't really want to have a cash bar since I don't want to ruin the vibe, so here's a situation I'd be curious to have your feedback on.
Would you feel it was tacky or odd or whatever for there to be a cash bar, but then at each table of 8 there are a couple or few bottles of wine on ice for the dinner and toasts?
I was hoping this would be acceptable because then people can at least have some wine if they want it, and then if they still wanted more alcohol then they at least have the option of the cash bar.