Because my ceremony and reception will be in the same building we're required to have a 50-55 minute cocktail hour. We're serving drinks at cocktail hour and have been planning on serving chips and salsa as a snack (we're doing a taco bar for dinner so it goes with the theme). The only issue I'm having is that I just found out the price for the chips and salsa from our caterer and it's WAY more than I would want to spend (and can really afford), however cheaper than any of their other hor d oeuvres they offer.
So now we're contemplating having no food at the cocktail hour. Will that be a big deal? I'm worried since dinner will be a little later in the evening (7-7:30) but I'm also working on a tight budget where food is already sky high.
Any advice is appreciated!!