Has anyone been to a wedding that had a mix of traditional seating (low tables) and high top bistro tables? If so, what did you like/not like about the arrangement? My fiance and I are trying to plan a more laid back, non-traditional wedding and are trying to find a venue that really fits us. We're still checking out venues, we found one that we LOVE, only it's a bit small to do a traditional sit down dinner, so we were thinking of bringing in food trucks (both of us prefer the idea of food trucks over traditional catering), tenting the patio, and having a mix of some traditional seating inside and bistro tables on the patio. Thoughts?
Also, if we do end up going with this approach, would it be ok to only have traditional seating for ~3/4 of the guests and then have benches/other seating options scattered throughout the venue?