Lets EAT, drink and be married

MMMMMMM....FOOD!!!

Cocktail hour (open bar beer and wine only, sodas, juices, bottled water)- Selection of Imported & Domestic Chesses with Fresh Fruit, Berries, Assorted Fresh Breads and Crackers

Starter- Almond Goat Cheese and Poached Pears over Mesclun Greens with Sherry Vinaigrette on the side

Lunch- choice of Grilled Filet Mignon (prepared medium) topped with Horseradish- Chive Butter and, Crispy Onions set on a bed of Roasted Garlic Mashed Potatoes with Seasonal Mixed Vegetables

or

Swedish Marinated Sautéed Salmon over Basmati Rice Pilaf set with Oven Roasted Red Onions, Asparagus and a Light Horseradish Cream Sauce

Dessert- cake

Dang Kt2of3......can I come to your wedding. Im really drooling right now

Cocktail Hour: open bar, passed hors d'oeuvres: spanokapita, mini rack of lamb, california sushi rolls, coconut shrimp

Starter: Romaine wedge salad with goat cheese, apples, cranberries, with an apple balsamic.

Main: choice of Filet Mignon with seasonal vegetables (squash, corn, carrots) and garlic mashed potatoes. Or Maple Cinnamon Roasted Chicken (1/4) with same sides.

Instead of served coffee and tea, we are having a coffee bar in the bar area where guests can add Baileys.

Dessert: Apple Cinnamon Creme Brule

Midnight Buffet: Perogies and Pulled Pork Sliders with a selection of desserts and fruit

Cocktail hour: 8 passed apps, 3 stations

starter: salad

main: choice of beef, chicken, fish or vegetarian

dessert: coffee bar with liquors, passed mini desserts and wedding cake

drinks: open bar all night

we haven't had the tasting yet, so other than the cake, i'm not sure the details of the menu yet. but these are the courses.

We have open bar all night.

Cocktail Hour: a whole bunch of hot and cold hors d'oeuvres

Salad: House Salad with Raspberry Vinagrette

Dinner: entree choice of -

Prime Rib

Chicken Parmigiana

Salmon Florentine

Three Cheese Vegetable Lasagna

side dishes are garlic smashed potatoes and green beans with toasted almonds (except chicken parm which comes with pasta)

Dessert: wedding cake!

@Michelle.... I love spanokapita and lamb....yummy

@Christina ....wow you have a lot of options, I bet everything is going to taste amazing.

We had passed appetizers for cocktail hour: Miniature Pimento cheese cones, miniature chicken salad cones, shrimp cocktail shooters, sushi-spicy tuna rolls & California rolls.

Family style dinner: Slow roasted prime rib, Baked fried chicken, vegetarian lasagna, grilled vegetables (mushrooms, zucchini, carrots, squash), roasted potatoes, wheat dinner rolls

Dessert: Cake balls (chocolate, cookies-n-cream, lemon, strawberry)

Beverages: Punch, sweet tea, lemonade, water & coffee

Our families are very spiritual and religious, so we did not serve any alcohol, beer, or wine. And out of respect for our parents, we toasted with sparkling punch.

Sure, Love, the more the merrier! :-)

@love is real: thanks! i'm looking forward to the tasting. hopefully within the next month.

Open Premium Bar including a Keg of Coors light and Margarita

Cocktail Hour: Assorted Fruits and Cheeses, Veggies with dips, Peanuts, Pretzels

Meal: BBQ Brisket, Grilled Chicken and German Sausage; Make you own Mashed Potato Bar, Pinto Beans, and Cole Slaw. Plus pickles, onions, bread etc that goes with BBQ.

Wedding cake - White with Raspberry Filling

Grooms Cake - Chocolate with Chocolate Icing

Cocktail Hour: 8 passed appetizer and 2 carving stations. Haven't narrowed down the exact food items yet.

Dinner: Choice of chicken or fish. Haven't narrowed down which type of chicken or fish yet, or the sides yet.

Dessert: Haven't narrowed that down either.

Drinks: Open bar at cocktail hour and reception.

This is making me hungryyyyyyy! Good thing I'm on lunch.

Drinks: open beer/liquor bar and custom cocktail (undecided) during cocktails, champagne toast

Hors d'oeuvres during cocktails: lox on french bread, tenderloin bernesa (thin sliced tenderloin with cream cheese and herbs on dark rye), prosciutto and melon, crab cakes, chicken piccata, baked scallops wrapped in bacon, chicken stay, and mini quesedillas

Dinner: field green salad with balsamic vinaigrette, chicken apricot (stuffed w/ prosciutto and provolone in a fresh apricot sauce) and filet mignon, asparagus, and rosemary potatoes

Dessert: wedding cake, sweet table of assorted French pastries

Both our families are Italian so food (good quality and a lot of it!) is important lol

ETA: chicago style hot dog bar as a late night snack

Ummm now Im feeling iffy about my food choices.

Maybe I need to add a few more dinner options and Hors d'oeuvres.

Drinks: open bar and a signature mocktail, soda, coffee and fruit teas

Hors d'oeuvres during cocktails: Mini BLT's, Tomato basil soup shooters with mini grilled cheese, shrimp cocktail shooters, veggie shooters, rattle snake bites, rocky mountain oysters and cheese with crackers

Dinner: buffet of fried chicken, cheeseburger sliders, homemade chips, country style green beans, macaroni and cheese, garden salad, of the cob grilled corn and rolls

Dessert: wedding cake and cupcakes

Passed hors d'oeuvres during cocktail hour: goat cheese stuffed peppadews, crab stuffed mushrooms, and something else we haven't decided on yet

Dinner choices: prime rib or cranberry chicken

Sides: twice baked potato and mixed veggies (peppers, squash, onion, type thing)

I know bread and salad is also included, but I honestly don't remember what type of salad. We have also just having cake for dessert.

Drinks: open bar all night

Cocktail Hour: Open Bar- 16 Top shelf liquors, 3 beers, 3 wines all mixers, etc.

meat and cheese trays

Dinner: BBQ (they can get buns and cheese if desired)

Pulled Pork

Pulled Beef

Chicken Breast

Sides:

Garden Salad

Cheesy Potatoes

Cornbread

Mac and Cheese

Coleslaw

-Plus, we paid per person not per plate so everyone has 2.5 hours to visit the grill and they can eat as much as they want.

Then we have a cookie bar for desert and wedding cake!

I am inviting myself to everyone's weddings now. NOM NOM NOM

Cocktail Hour: Open bar - Coconut shrimp, Bacon wrapped dates, crudite, and fresh fruit & cheeses.

Salad: Mixed lettuce with berries

Soup: Butternut Squash

Entrees: Filet Mignon & Shrimp or Stuffed Chicken or Stuffed Portobello Mushroom

Dessert: Wedding cake and sweet table - fruit tarts, brownies, chocolate covered strawberries, cookies, etc.

Cocktail hour: veggie tray, meat/cracker/cheese tray, candy buffet. Drinks during cocktail hour will be tea, coffee, lemonade, beer and virgin berry sangria.

Salad: chefs salad with choice of dressings

Entrée: (choice of) Grilled chicken breast or honey ham, dinner roll, 2 sides that we haven't yet chosen

Dessert: Wedding cake and (diabetic friendly)cookies

Cocktail two hours- fruit tray, buttlered brushetta, and buttlered asparagus in phylo. I may pick up a philly soft pretzel tray. Not sure yet.

Dinner- bbq chicken, pit beef, mac and cheese, mashed sweet potatoes, grilled mixed veggies, corn, and potato wedges. Also a set salad (we have alot of friends who dont eat meat, so we got extra veggies)