Happy Hump Day everyone!
FH and I are really excited to add late night snacks to the menu and are thinking of having them served/brought out around 9 pm.
The ceremony will be at 4:30, dinner will be about 6:40 and due to sound restrictions the music stops at 10:45 but we can move the party inside if we'd like.
My question is should we plan for everyone to stay (around 160 people) to have enough food or is there a way for us to estimate a different number? I want to make sure everyone that wants food, gets some, but I don't want to run out or have too much.
Thank you!
(The picture is a possible contender of chicken and crepe "waffles" with Sriracha maple syrup
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