Hello everyone! Joined this site really late in the game (my wedding is 2 weeks from Saturday)...but I need some help.
A [good] wrench was recently thrown into the works. In the way of two pink lines. This is news that we want to keep on the down-low during the wedding and the very first thing that popped into my head is that obviously, I can't drink. I was never really a big drinker as it was, but I still did enough that people would probably notice if I wasn't. My fiancé and my MOH are the only ones who know I'm pregnant. We should be able to get away with telling our bartender I can't have alcohol and have drinks made that "look like" but aren't, right?
My other big concern is that I'm having AWFUL morning sickness. I'm basically living on ginger because it's been keeping my stomach somewhat settled. I've been debating changing my dinner option as well because I think the pasta might be easier on my stomach.
Don't get me wrong, I'm happy! But the timing...umm...oops! Is there anything else I should look into to keep this quiet?
