Kosher catering in NYC/Westchester
Hello all, I'm looking for some advice. We just got engaged and are starting to think of the most important aspects of our wedding. For my fiance, kosher catering is a must because about 1/3 of our guests eat kosher.
I wanted to know if anyone has experience with kosher catering and can help answer some questions:
• Do you have to use specific venues, or will they service anywhere? We don't want to get married at a synagogue or anything like that.
• How much more expensive is it than traditional catering? Any details about expected cost per person? (Probably for about 130–140 guests.)
• I heard meat is more expensive than dairy, is that true? What are the pros and cons of each?
Thank you to anyone who can share some insight!