So, I went to a bakery this weekend for a cake tasting and it was - no lie - the absolute best cake I've ever had. Since our wedding is in October, we qualify for the busy season minimum of $500. Only thing, we're having just 40 guests so to get to $500 that means we need a wedding cake, cupcakes, and maybe either a dessert for rehearsal or grooms cake. Her work is stunning and the flavors are exquisite, so I really think she can charge what she does. On the other hand, it's $500 for 40 people. That's $12.5 pp. What do you think?