How much was your catering?

Very new to wedding planning so I’m trying to figure out if I’m being unrealistic. I’m hoping to do a brunch wedding/reception and my quotes range between $12-15K. Many include 2-3 passed or stationed apps; 2 entrees; 2 sides.
My fav venue includes 1 cocktail hour station (I’m thinking waffles & toppings!) mimosas, and family-style/shareable brunch (3 entrees and 2 sides) for $13K.

How much did you spend and what did you get? Meh or totally worth it?